Marcus is one of the best cooks I know (don't tell him I said that). He will take something simple and make it beautiful. As I'm slathering on the old stand bys of ketchup and mustard to my hotdog and eating it standing up, Marcus is layering in avacado and aged cheddar before sitting down with a glass of wine.
In the cooking world, Marcus is the ying to my yang and I could learn a lot! So this page is now dedicated to the "Culinary Creations by Cous" if anyone is interested in some yummy ideas to mix up your daily spread.
mmm sticky ice cream in Paris..
Feast in Sorrento
Annual Wine tasting trip, Niagara (ok well maybe not anual anymore!)
Unexpected Wine tasting in Napa
Feast in Florence
Gormet Burgers and Wine - Quebec City
Mexican style pulled pork
Tuna steaks and wasabi

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